No fireworks, no problem! The Cocoa Spatula GOLD Collection brings to the table all the sparkle you need to usher in the New Year. In our first upsized tartlet collection, we present 5 decadent flavours on a show-stopping platter that tastes as good as it looks.
Black Gold - Layering never looked this good with indulgent black cocoa and Callebaut gold ganache with a midriff of Oreo crumble.
Speculoos Dulcey - Dulcey crispy pearls nestled in crunchy Biscoff filling, smothered with dark chocolate ganache and dusted with caramelised biscuit crumble. JUST. GET. IN. THERE. ALREADY.
Baileys Truffle* - Baileys infused into a silky smooth dark chocolate ganache, need we say more?
(*Note: Non-alcoholic version will replace Baileys Truffle with Dark Chocolate Sea Salt Caramel)
Creme Brûlée - Creamy vanilla bean custard with a bittersweet torched burnt sugar brûlée cap.
Hazelnut Feuilletine - A dark chocolate hazelnut ganache atop a crispy chocolate feuilletine base for a tantalising textural experience, finished with a whole hazelnut for that extra nuttiness.
You’ll get 5 pieces of each flavour in each box, each tartlet measures around 3.5cm in diameter. Each box has a total of 25 tartlets.
Do allow for slight variation in colour and size as each batch is handmade and hand-packed.
Please note that this collection is ONLY available on 31 December:
THURSDAY, 31 DEC:
Delivery: 5pm - 8pm
Self-Collection: 5pm - 8pm
For more information on delivery/self-collection, please visit our FAQs page.
