The GOLD Collection


No fireworks, no problem! The Cocoa Spatula GOLD Collection brings to the table all the sparkle you need to usher in the New Year. In our first upsized tartlet collection, we present 5 decadent flavours on a show-stopping platter that tastes as good as it looks.

Black Gold - Layering never looked this good with indulgent black cocoa and Callebaut gold ganache with a midriff of Oreo crumble.

Speculoos Dulcey - Dulcey crispy pearls nestled in crunchy Biscoff filling, smothered with dark chocolate ganache and dusted with caramelised biscuit crumble. JUST. GET. IN. THERE. ALREADY.

Baileys Truffle* - Baileys infused into a silky smooth dark chocolate ganache, need we say more?
(*Note: Non-alcoholic version will replace Baileys Truffle with Dark Chocolate Sea Salt Caramel)

Creme Brûlée - Creamy vanilla bean custard with a bittersweet torched burnt sugar brûlée cap. 

Hazelnut Feuilletine - A dark chocolate hazelnut ganache atop a crispy chocolate feuilletine base for a tantalising textural experience,  finished with a whole hazelnut for that extra nuttiness. 

You’ll get 5 pieces of each flavour in each box, each tartlet measures around 3.5cm in diameter. Each box has a total of 25 tartlets.

Do allow for slight variation in colour and size as each batch is handmade and hand-packed. 

Please note that this collection is ONLY available on 31 December:


Delivery: 5pm - 8pm 

Self-Collection: 5pm - 8pm


For more information on delivery/self-collection, please visit our FAQs page.

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