We use 60% Dark Couverture Chocolate. While there are cheaper chocolate compounds in the market, you won't get the silky smooth sinfulness that comes with couverture, so we don't use that because you deserve better.
Psst, Couverture contains a minimum of 31% cocoa butter.
Why is this important? Cocoa butter melts at body temperature, which is why you get that luscious melt-in-your-mouth texture when you enjoy a couverture chocolate dessert. The high percentage of cocoa butter gives you an exceptionally smooth texture, & the fine quality of the cocoa beans brings a true, deep flavour.